El Bolillio's Taquerias, Tequilas, Wine, and More

We are thrilled to be able to host our Octobers meet up at newly opened restaurant by our favourite and immensely skilled Greg Clarke.

Greg has an improbably glittering CV, featuring some of the best starred restaurants in the UK and Scandinavia, with positions held notably as Development Chef for Daniel Clifford’s Michelin starred restaurant Midsummer House, together with time spent at The Ledbury in Notting Hill, Restaurant Tom Aikens, Norway’s Maaemo. More recently Greg got the opportunity to come to Sussex and take over the fine dining restaurant The Pass, at the 5-star South Lodge hotel, for a highly acclaimed 6-month residency.

Taking on the Hove food scene, Greg and his partner Matty wanted to bring a style of informal restaurant bringing a bold and energetic dining experience. Basing all of their dishes on traditional Mexican recipes but working around local seasonal produce, weaving in techniques from Greg’s background, not strictly traditional but original.

Think Margaritas, Mexican Feasts, Taquerias, Fire fuelled sharing cuts and wine- ‘A Fresh approach to the bold flavours of Mexico City’